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1 of March 2003..

New Website Launch!

Entree		Entree
Napolitan Pasta Penne slightly boiled & served with our own Napolitan sauce Mushroom Fettuccini Fettuccini cooked to perfection and served with a delicious mushroom chicken & cream sauce		Lasagne Delicious home made lasagne Moussaka A Greek delicacy comprising of eggplant potatoes zucchini mince and finished with a cheese sauce
Main Meals		Main Meals
Chicken Breast Schnitzel Chicken breast fillet lightly crumbed and cooked in canola oil delicate white cream sauce Roast Beef Fillet A delicate silverside fillet oven roasted and served with a delicious cream sauce accompanied with mixed vegetables fried rice and roast potatoes.		Scotch Fillet Served with Fontana's home made traditional gravy delicate grain fed meat thickly cut and grilled with butter. Chicken Ala Fontana Two piece's of thigh fillet oven roasted to perfection topped with cream sauce accompanied with mixed vegetables and roast potatoes, fried rice optional.
Desserts		Desserts
Fresh fruit salad and vanilla ice cream Or A delicious sundae ice cream Coffee, tea after dinner mints and a seasonal fruit platter.		Chocolate and Strawberry Mousse Coffee, tea, after dinner mints, and a seasonal fruit platter.
Appetizers		Appetizers
1. Mezethes OR Appetisers (Per 6 people) Platter includes marinated octopus, Haloumi cheese, fetta cheese, black Volos olives, Hungarian salami, cucumbers, tomatoes, celery, carrots, shallots, radish, sardines, tarama, tsatsiki, dinner rolls, butter. 2. Mezethes OR Appetisers (Per 6 people) Greek salad, Coon cheese, Kraft cheese, black Volos olives, Hungarian salami, cucumbers, guagomali dip, sun dried tomato dip, Jatz biscuits, dinner rolls, butter. 3. Mezethes OR Appetisers (Per 6 people) Antipasto, assorted medley of meats and cheeses, fried black Volos olives with Fontana's own seasoning, spicy salsa dip, with corn chips and cheese, dinner rolls, butter.		1. Mezethes OR Appetisers (Per 6 people) Platter includes marinated octopus, Halloumi cheese, Fetta cheese, black Volos olives, Hungarian salami, cucumbers, tomatoes, celery, carrots, shallots, radish, sardines, tarama, tsatsiki, dinner rolls, butter. 2. Mezethes OR Appetisers (Per 6 people) Greek salad, Coon cheese, Kraft cheese, black Volos olives, Hungarian salami, cucumbers, Guagomali dip, sun dried tomato dip, Jatz biscuits, dinner rolls, butter. 3. Mezethes OR Appetisers (Per 6 people) Antipasto, assorted medley of meats and cheeses, fried black Volos olives with Fontana's own seasoning, spicy salsa dip, with corn chips and cheese, dinner rolls, butter.